1. Developing children's food products /
پدیدآورنده : edited by David Kilcast and Fiona Angus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Nutrition,Food preferences in children
2. Food and beverage stability and shelf life
پدیدآورنده : edited by David Kilcast and Persis Subramaniam.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food-- Storage.
3. Instrumental assessment of food sensory quality :
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food-- Sensory evaluation.
4. Reducing salt in food
پدیدآورنده : / edited by David Kilcast and Fiona Angus
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Sodium content,Salting of food.,Salt--Health aspects,Electronic books.--local
رده :
TX553
.
S65
,
R42
,
2007eb
5. Sensory analysis for food and beverage quality contorl
پدیدآورنده : / edited by David Kilcast
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Quality control,Food--Sensory evaluation,Beverages--Quality control
6. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
7. Sensory analysis for food and beverage quality control
پدیدآورنده : / edited by David Kilcast
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Quality control,Food--Sensory evaluation,Beverages--Quality control
رده :
TX546
.
S44
,
2010eb
8. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
9. Texture in food
پدیدآورنده : Edited by Brian M. McKenna, David Kilcast
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food texture,، Food - Analysis
رده :
TX
531
.
T4
2003
10. Texture in food
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food texture.,Food-- Analysis.,Food texture.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
T49
v
.
2
2004eb
11. The stability and shelf life of food ]CD[
پدیدآورنده : edited by David Kilcast and Persis Subramaniam
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
CD
1739-78
12. The stability and shelf-life of food
پدیدآورنده : / edited by David Kilcast and Persis Subramaniam
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP370
.
S888
2000
13. The stability and shelf-life of food
پدیدآورنده : edited by David Kilcast and Persis Subramaniam
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Shelf-life dating ، Food
رده :
TP
373
.
3
.
S73
2000
